Tag Archives: peroxide value test

Dual-Parameter Test Cards: Peroxide & Acid Value.

Posted on by

The Combined Peroxide and Acid Value Test Cards provide a rapid, on-site method for assessing edible oil quality. They simultaneously measure peroxide value (POV) and acid value (AV), key indicators of oil freshness and oxidation. Ideal for food processing plants, quality control labs, and regulatory inspections, the cards are portable, easy-to-use, and deliver reliable results within minutes. Standardized procedures ensure accuracy and consistency, supporting compliance, routine monitoring, and quality assurance. These dual-function test cards streamline testing workflows, saving time and resources while ensuring food safety.

Features:

  • Dual measurement of peroxide and acid values

  • Portable, user-friendly, and rapid results

  • Standardized procedure ensures accuracy

  • Reliable on-site or laboratory testing

Scope / Applications:

  • Edible oil production and quality control

  • Food processing facility monitoring

  • Regulatory compliance inspections

  • Routine freshness and safety testing

Edible Oil Acid Value and Peroxide Value Rapid Test Kit

Posted on by

The Edible Oil Rapid Test Kit provides fast, accurate measurement of acid value (AV) and peroxide value (POV) in oils, critical indicators of freshness and quality. Ideal for food processing plants, quality control laboratories, and regulatory inspections, it delivers results within minutes without complex laboratory procedures. The kit is compact, portable, and easy to use, requiring minimal training while ensuring reliable and consistent outcomes. Suitable for routine monitoring, compliance checks, and production quality control, it helps maintain edible oil safety and extends shelf-life management.

Features:

  • Rapid measurement of acid value and peroxide value

  • Compact, portable, and easy-to-use

  • Reliable and consistent results with minimal training

  • Suitable for on-site and laboratory applications

Scope / Applications:

  • Edible oil production and quality control

  • Food processing plant monitoring

  • Regulatory inspections and compliance checks

  • Routine safety and freshness testing