Food regulation agencies require precise, reliable, and safe testing equipment to ensure public health and compliance with safety standards. Selection criteria include sensitivity, detection range, ease of use, and portability. Recommended tools range from rapid test kits for contaminants, pesticide residue, and additives, to advanced analyzers like spectrophotometers, chromatography systems, and multi-residue detectors. Proper calibration, maintenance, and staff training are essential for accurate results. Implementing the right equipment enhances inspection efficiency, supports regulatory enforcement, and safeguards food quality from farm to table.

Features:

• Sensitive and accurate testing for multiple contaminants

• Portable and user-friendly devices for field and lab use

• Supports rapid screening and advanced analysis

• Enhances regulatory compliance and food safety assurance

Scope / Applications:

• Government food inspection and regulatory agencies

• On-site and laboratory testing of food products

• Detection of additives, pesticides, and contaminants

• Quality assurance and compliance monitoring